Processing

Processing Prices

Beef

Hogs

Processing $0.70 per pound

Slaughter / Kill Bill $75.00 per head Patties $0.65 per pound (1/3 pound patties)

Whole, Half, or Quarters $3.00 per pound (Purchased from us. Priced by hanging weight. Quarters and eights must be processed at the same time.)

Processing $0.70 per pound

Slaughter / Kill Bill $65.00 per head Smoked Meat $1.25 per pound (Hanging Weight) Seasoning $8.00 per whole hog (Based on a 150lb. hanging weight) Sausage Patties $0.65 per pound (No less than 4 per pack) Bratwurst / Italian Sausage $1.75 per processed pound (Large Links. 20 pound minimum) Small Sausage Links $2.25 per processed pound (20 pound minimum)